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| Displaying 1 to 10 (of 1235 new products) |
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| Finest quality, indian version of the yellow split pea but with a more nutty flavour. It can be cooked on its own or mixed with other dishes.... |
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| This creamy textured large pea holds it shape well and is a staple of Indian cuisine. Often used as a base for houmous, spicy dips and salads.... |
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| 3 Freshly Baked Spicy Naan breads.
Perfect for curries and kebabs, a great alternative to sandwiches.
Simply heat 1-2 minutes in the microwave, grill or oven.
Store in a cool dry place. Once open consume within 24 hours. Suitable for freezing.
Ingredients: wheat flour, water, salt, ... |
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| 3 Freshly Baked Plain Naan breads.
Perfect for curries and kebabs, a great alternative to sandwiches.
Simply heat 1-2 minutes in the microwave, grill or oven.
Store in a cool dry place. Once open consume within 24 hours. Suitable for freezing.
Ingredients: wheat flour, water, salt, ... |
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| 3 Freshly Baked Garlic & Coriander Naan breads.
Perfect for curries and kebabs, a great alternative to sandwiches.
Simply heat 1-2 minutes in the microwave, grill or oven.
Store in a cool dry place. Once open consume within 24 hours. Suitable for freezing.
Ingredients: wheat flour, ... |
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| A sizzling new launch from Ching’s Secret! Four hot and happening Chinese flavours to cater to different palates. Like any instant noodles, they just need to be cooked in boiling water for a couple of minutes along the flavour that comes with the pack. They are just perfect to satiate those evenin... |
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| A sizzling new launch from Ching’s Secret! Four hot and happening Chinese flavours to cater to different palates. Like any instant noodles, they just need to be cooked in boiling water for a couple of minutes along the flavour that comes with the pack. They are just perfect to satiate those evenin... |
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| Special Offer price £3.99 1kg. Normal price £4.89. A colourful, strongly flavoured versatile spice used in most Indian dishes. Use sparingly. Produce of India.... |
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| Displaying 1 to 10 (of 1235 new products) |
Result Pages: 1 |
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