Maggi Coconut Milk Powder can be used to enhance the flavour of soups, sauces, curries, seafood and vegetable dishes, cakes, biscuits, desserts and cocktails.
It is made from the best quality coconuts which are dried to a fine powder, and retain all the fresh flavour, aroma, smooth texture and pure white colour of fresh coconuts.
Simply add warm water to the Coconut Milk Powder and mix well to produce instant coconut milk or cream.
Add 220ml water to 55g Maggi Coconut Milk powder to make 250 ml coconut milk, or 180ml water to 85g powder to make 250ml coconut cream.
Or you can use Maggi Coconut Milk Powder straight from the packet to give recipes a delicious authentic coconut flavour.
Ingredients: Coconut milk solids, maltodextrin, milk protein, (sodium caseinate), mineral salt 339.
Weight : 1