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Top » Catalog » Pickles, Chutneys & Sauces » Ching's Secret - Indian Chinese »
Superior Dark Soy Sauce 200g
Method: Step 1 Heat oil in a frying pan, add ginger, garlic & stir-fry for a minute. Step 2 Add the spring onion whites & other vegetables, sauces, pepper & stir-fry for 1-2 minutes. Step 3 Now add the rice along with spring onion greens & salt to taste. Stir-fry for minutes. Serve hot! Ingredients: Water, Sugar, Salt, Caramel (Natural Colour, E150c), Soybeans, wheat, Acetic acid (Acidifying Agent, E260), Guar Gum (Stabilizing and Emulsifying Agent, E412), Sodium Benzoate (Preservative, E211). Allergy Advice: Contains wheat and soy For more information please visit http://chingssecret.com/ Made in India


1.49


Weight : -5
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