Nutritious and Instant Food. Ingredients: Rice, chana dal, black gram flour, moong dal, poha, coriander seeds, cumin seed.
One cup Chakli Bhajani, three fourth cup water, one teaspoon butter, two teaspoon oil, sesame seeds, ajuein, salt, and red chilly powder according to taste. Recipe: Keep the water boiling in a big saucepan. Add butter or oil to it. Then add the salt, sesame seeds, Ajwain and red chilly powder to it. Once it starts boiling add the chakli bhajani to the water and mix it. Keep the lid on the saucepan and keep the flame on simmer. After two minutes put the flame off. Now knead the chakli bhajani to a smooth dough by taking a little bit of water on the hands. Make the chaklis in chakli machine and deep fry them on low flame till golden brown. Store the chaklis in an airtight container. Produce of INDIA.
Weight : -3