Ching’s Secret Schezwan Sauce Mix - Recipe for Paneer Schezwan on back of packet. Just add paneer, capsicum and onion. Great for all spicy preparations like Schezwan fried rice, noodles or vegetables. It’s a perfect blend of around 12 ingredients and can set any taste bud on fire. Ching’s Secret Schezwan Sauce Mix Recipes - Schezwan Fried Rice / Schezwan Fried Noodles (Serves 4 - 5) Ingredients: 4 tbsp Ching's Secret Schezwan Mix Sauce 200g rice, boiled or 200g Ching's Secret Noodles, boiled as per instructions 200g chopped vegetables of your choice Salt to taste Chopped spring onion for garnishing Method: Heat oil in a wok (kadai/frying pan) on high flame. Add vegetables and stir-fry for 3-4 minutes. Add Ching's Secret Schezwan Sauce with rice / noodles & stir-fry for 2-3 minutes. Adjust the seasoning by adding salt. Garnish with chopped spring onions. Serve hot. Ingredients: corn starch, flavour enhancer E621, sugar, salt, dehydrated garlic, spices (red chilli, schezwan pepper, white pepper, paprika) tomato powder, vinegar powder, onion powder, dehydrated vegetables, edible vegetable oil, spice extracts, permitted anticaking agent E551. Contains monosodium glutamate. Not recommended for children under 12 months. This product is processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy and milk. Product of India. Suitable for vegetarians.


£1.05