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Top » Catalog » Soya, Warian & Phool Makhaney »
East End Punjabi Urad Wari
Spiced lentil dumpling. Punjabi Wari is made with highly spiced Urid lentil flour. It is a typical Punjabi speciality made with spiced lentil dough to add a special flavour to your curries. Produce of India. Suitable for vegetarians. Ingredients: urid dall flour, black pepper whole, spices, salt, asafoetida (hing). Recipe: prepare a mixture of chopped fried onions with tomatoes and spices as you would to prepare dishes like peas and potatoes or other vegetables. Add the wari to the above mixture and cook for about five minutes. Add vegetables (potatoes) and water and boil until cooked.


1.99


Weight : -2
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