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Top » Catalog » Sohum Udyog »
SOHUM UDYOG Upwas Bhajani 500g
Nutrition and Instant Food. Ingredients: Rajgira, Warai, Cumin Seeds, Sabudana, Red Chilli Powder, Salt, Etc. Recipe: Mix 500g sohum upwas bhajani, 4 to 5 tablespoons crushed groundnut and coriander leaves in water to make a dough, divide the dough to 5 to 6 parts, apply some ghee on pan and spread one part of the dough with hands on the pan. Fry till both sides are golden brown. You tasty upwas thlipeeth is ready to serve. Serve with ghee or dahi and groundnut chutney. You can also make delicious cutlets from the same dough. Produce of INDIA.


2.69


Weight : -1
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