Top Op China Grass - 100g
White fine strips prepared from the finest quality of agar agar. A vegetarian alterntive to gelatine. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add flavouring/essence and leave to cool and finally set in the refrigerator. Alternatively, place China Grass in a pan of milk, bring to boil (whilst stirring) and strain to remove any lumps.
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White fine strips prepared from the finest quality of agar agar. A vegetarian alterntive to gelatine. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add flavouring/essence and leave to cool and finally set in the refrigerator. Alternatively, place China Grass in a pan of milk, bring to boil (whilst stirring) and strain to remove any lumps.
| Typical Values | Per 100g |
| Energy | 1471kJ/352kcal |
| Fat | 0.3g |
| - of which saturates | 0.1g |
| Carbohydrates | 81g |
| - of which sugars | 3g |
| Fibre | - |
| Protein | 6.2g |
| Salt | 0.26g |
Agar Agar (100%).
This product is packed in factory that handles Nuts, Sesame Seeds, Soya, Mustard, Celery and Wheat.
Suitable for vegetarians & vegans.
Store in a cool, dry place.
Product of India
